Start with firm, similarly sized apples, a stable work surface and a bowl for prepared fruit. Consistency makes every step easier.
Peel first
Center the apple carefully before using an electric peeler. Keep hands clear of moving parts and stop if the fruit shifts.
Core and slice separately
An included handheld slicer/corer finishes the job after peeling. Press on a stable cutting board and keep fingers clear of the blades.
Reduce browning
Use the prepared apples promptly or follow your recipe’s guidance for holding sliced fruit.