Smooth peeler and julienne blade in one head
ANGEER Dual-Blade Julienne Peeler
Peel, julienne and prep vegetables with one compact stainless-steel tool.
500 in stock
Standard shippingStandard shipping · 7–15 business days
30-day return request windowEligible direct orders · request within 30 days
One-year limited warrantyEligibility reviewed by support
Kitchen tools contain sharp or moving parts. Read the product guidance and keep fingers clear of cutting edges.
Designed for a real prep routine
Why it earns a place in your kitchen
One side peels potatoes, apples, cucumbers and similar produce. The second side creates narrow julienne strips for salads, garnishes and everyday meal prep.
The stainless-steel handle includes a hanging loop and side eye-removers. Rinse promptly after use and dry before storage.
Product details
Typical features, stated clearly
Compare the grip, construction and everyday uses of the selected option.
Stainless-steel body with hanging loop
Side eye-removers for small blemishes
Useful for potatoes, carrots, cucumber, zucchini and apples
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ANGEER Dual-Blade Julienne Peeler videos
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Buying and care guides
Helpful answers for this product
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How to Julienne Vegetables for Salads & Bowls
Learn how to use a julienne peeler on firm carrots, cucumber and similar vegetables with a stable setup, controlled strokes and careful cleaning.
Read guideHow to Choose an I or Y Vegetable Peeler
Compare I-shape and Y-shape grips, smooth and julienne blades, produce fit, stainless-steel and wood handles, cleaning and safe storage.
Read guideQuestions before you buy
The details customers usually check first
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What is the difference between the two blades?
The smooth blade removes thin peel, while the toothed julienne blade creates narrow vegetable strips.
Can I use it on soft produce?
It works best on firm fruit and vegetables. Use light, controlled pressure on softer produce.
Is it suitable for left- and right-handed use?
The open Y-shaped layout can be used from either side; always move the sharp blade away from fingers.
How should I clean it?
Rinse food residue away promptly, clean around both blades carefully and dry before storage.
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